More about the dish
Pav Bhaji that has turned out to be an extremely popular dish in India has an interesting history. This dish was invented long back during the civil war that broke out in America. It is said that the cotton traders of Bombay had to work day and night and had to return home late. Hence, the vendors used to collect the leftovers of all the vegetables available to prepare this dish, mix butter in it and eat it with bread.
It is a fast food recipe that is served with small loafs of bread that are called as pav, and the spicy curry is made with the mixed vegetables. Pav Bhaji has true flavors of the masala that is found in the dish with butter.
The ingredients of the dish include onions, tomatoes, and vegetables like cauliflower, carrot and capsicum. You also have to use special pav Bhaji masala that is available in the market. Apart from this, you need lemon and butter to add to the taste of the dish.
The preparation is very simple, as you just have to add all the vegetables in a cooker and boil it. Once the vegetables are boiled, you have to drain the water and smash them properly.
Heat about 2 tbsp of oil in a pan and fry the onions along with the masala. Add red Kashmiri chilli powder, garlic and tomatoes once the onions turn pinkish brown. You have to cook the entire gravy well and mash them thoroughly.
Lastly, in Pav Bhaji recipe, you have to check the salt as per your taste, and while serving, squeeze lemon and add butter cubes to make it tastier. The bread or pav have to be toasted and the dish has to be served with onions and fresh coriander leaves. One serving of Pav Bhaji can give you 400 calories, but the presence of vegetables make it a healthy choice.
The popularity of this dish is more of the taste and also the simple technique to prepare it. You just need to have the ingredients, mainly the vegetables, and the masala to give it a delicious outcome.